Sicilian Whole Orange Cake is a citrus lover’s dream—moist, zesty, and full of bright flavor. Made with a whole orange—peel, pulp, and juice—it’s rich in vitamin C and naturally fragrant. This easy baked dessert blends simple ingredients like Greek yogurt, eggs, and butter for a dense yet tender crumb. Perfect for brunch, teatime, or special occasions. Try this timeless Italian recipe and savor every slice of sunshine!