These mini lemon cakes with lavender glaze are fragrant spring desserts that taste like sunshine! Bright lemon bundt cakes infused with fresh lemon zest, then glazed with lavender-honey icing and garnished with fresh lavender sprigs create elegant individual desserts perfect for Easter brunch, Mother’s Day tea, or spring garden parties. The floral lavender complements the bright citrus beautifully without being overwhelming or soapy when used in the right proportion. These make-ahead mini cakes look sophisticated but are surprisingly simple to prepare. Save these spring beauties and click for the culinary lavender measurement guide and lemon soaking syrup recipe!